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| Southern Blackberry Cobbler |
| by cooks.com |
| Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto |
| by Bobby Flay |
| Grilled Mahi-Mahi with Avocado Salsa |
| by all-fish-seafood-recipes.com |
| Green Salad with Turkey, Walnuts and Apples |
| by Central Market's Cooking School Manager, Karen C. |
| Fig-Apple Crostada |
| by Central Market's Cooking School Manager, Karen C. |
| Grilled Ham & Apple Chutney Sandwich |
| by Central Market Cooking School Manager, Karen C. |
| Sicilian-Style Sauteed Chard |
| by Martha Stewart |
| Chorizo and Cornbread Stuffing |
| by Fernando Saralegui |
| Bacon Pine Nut Stuffing |
| by Mark Bittman |
| Cherry Pie Bars |
| by Camilla V. Saulsbury |
| Flaming Steamed Christmas Pudding |
| by Central Market |
| Cranberry Coffee Cake |
| by Southern Living |
| Buche de Noel |
| by Southern Living |
| Coq au Vin |
| by Inspired by Julia Childs |
| Gougères (French-inspired Cheese Puffs) |
| by Inspired by Alain Ducasse |
| M's Roasted Chile and Corn Pizza |
| by Marianne Roeder, Austin-Westgate winner |
| Tuna Hatch Tartare |
| by Carlos Holguin |
| "No Place to Hide" Hatch Sundae |
| by Bruce Bray, Winner 2009 Hatch Recipe Contest San Antonio |
| White Bean-Horseradish Spread or Dip |
| by Central Market |
| Enchilagna Hatch Green Chili Bake |
| by Maria Kahn, Southlake 2009 HATCH Recipe Winner |
| Flamin' Hot Hatch Chile Ice Cream |
| by Dot Bartell, winner of the Fort Worth Hatch Chile Recipe Contest |
| Hatcharita |
| by Kathy Wisdom |
| Hatch Chili Verde Skillet Macaroni and Cheese |
| by Elaine Sweet, 2009 Hatch Recipe Contest Winner, Plano |
| Hatch Upside Down "Cake" |
| by Rex Poland |
| Green Mango Watermelon Salad |
| by Plano Central Market Foodie |