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Sauteed Shrimp with Spicy Grapefruit

by Central Market   12/18/2009
This unique combination of shrimp and grapefuit calls for a taste that will not be forgotten.

Total Time:

 20 min

Servings:

 4 Servings

Ingredients

1 grapefruit (Central Market has great fresh produce)
6 TBSP Central Market Organics extra virgin olive oil
1 small head fennel, thinly sliced and fronds reserved
1 lb medium shrimp, with tails, peeled and deveined
1 shallot, minced
1 clove garlic, minced
1 TBSP capers
1/4 Cup dry white wine
1/2 Cup fresh squeezed grapefruit juice
2 TBSP chopped herbs, from a combination of flat leaf parsley, chives and tarragon red pepper flakes to taste
salt, to taste
freshly ground pepper, to taste

Cooking Instructions

Peel and section grapefruit. Set aside.

In a 12- to 14-inch saute pan, heat olive oil over medium heat until just smoking. Add the fennel and shrimp and cook until fennel is tender, about 2 minutes.

Add shallot, garlic and capers. Deglaze pan with white wine and grapefruit juice.

Add grapefruit segments, parsley, chives, tarragon, and red pepper flakes. Cook until shrimp is opaque. Season with salt and pepper to taste.

Garnish with fennel fronds.

Additional Tips