Keyword Search
  

July Heirloom Tomato Salad

by Central Market Produce Team   7/7/2009
Bursting with color and flavor. A terrific summer celebration.

Total Time:

 25 min

Servings:

 4

Ingredients

8 - 10 each Heirloom tomatoes, small, variety of colors
2 cloves Garlic, finely minced
1/4 C Sweet Onion or purple onion, diced
1 TBSP Fresh Parsley, chopped
1 TBSP Fresh Basil, chopped (or 1 tsp dried basil)
2 TBSP Red Wine Vinegar
3 TBSP Extra Virgin Olive Oil
Salt to taste ( 1/2 to 1 tsp)
1/4 tsp Black Pepper, freshly ground

Cooking Instructions

Cut cores from the tomatoes; slice each tomato into 8 to 10 wedges. Combine with remaining ingredients in a large bowl; toss to blend well.

Cover and refrigerate for at least 1 hour before serving.

Additional Tips

Serve on a bed of Central Market Organics salad mixes, like field greens or baby spinach and argula blends.