|
2
Tbsp
cornstarch
|
|
1+1/2
Cups
plus 1 Tbsp Sugar
|
|
5
Cups
cherries, stemmed and pitted
|
|
2
lbs
peaches - peeled, pitted, and cut into 1/2" thick wedges
|
|
3
Cups
all-purpose flour
|
|
3
Tbsp
baking powder
|
|
3
tsp
salt
|
|
1+1/2
stick
unsalted butter (about 6 oz), melted
|
|
3
Cups
Buttermilk
|
|
1
tsp
cinnamon
|