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2
4-6 ounce
Ripe Peaches, large, washed, pitted, finely diced
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2
TBSP
Fresh Jalapeno, seeded, minced
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1/2
Cup
Red Onion, diced
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1/4
Cup
Cilantro, chopped
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1
about 8 ounces
Navel Orange, large,peeled, sectioned (supremed) with juice
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Kosher salt to taste
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2
TBSP
White Wine Vinegar
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6
TBSP
Extra Virgin Olive Oil
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Freshly Ground Black Pepper
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