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Herbed Butter with Lemon

by Central Market   3/31/2009
Add a delicious taste to steak, pasta, or green vegetables.

Total Time:

 1 hr 15 min

Servings:

 4

Ingredients

4 TBSP Unsalted Butter
1 TBSP Parsley, fresh, chopped
1 tsp Dill, fresh, chopped
1 tsp Lemon Juice
1/2 tsp Lemon Peel, finely grated
Salt to taste

Cooking Instructions

Allow the butter to come to room temperature in a small bowl. Cream the butter before adding the other ingredients. Mix well so that the herbs are evenly distributed. Chill in the refrigerator until firm. Put butter pats on top of pan-fried or grilled steak just before serving. Pasta and cooked, drained green vegetables can also be tossed in lemon herb butter while they are still hot.

Additional Tips

You can also shape into a log on clear plastic wrap when you refrigerate and then slice into pats. Freeze any leftovers.