Keyword Search
  

Pear, Chile & Tequila Sorbet

by Central Market   1/1/2006

Servings:

 1 quart

Ingredients

1 cup orange juice
1/4 cup corn syrup
1/4 cup tequila
2 pink grapefruits, skin and pith removed, quartered and juice reserved
2 large pears, peeled, cored and chopped
3/4 cup simple syrup
1 Hatch chile, stemmed & halved

Cooking Instructions

Place the pears, simple syrup and chile into saucepan and add water if needed to cover pears. Bring to a simmer and cook until tender when pricked with a fork. Remove the pears and reduce the remaining liquid to 1 cup. Place the pears, grapefruit, grapefruit juice, orange juice and reduced cooking liquid in a blender. Puree by pulsing, taking care not to overblend. Add corn syrup and tequila and cool mixture completely. Freeze in an ice cream machine according to manufacturer's instructions. Keep frozen until ready to use.

Additional Tips