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Whatever your level of expertise in the kitchen, you’ll always learn something new and exciting at Central Market Cooking Schools. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented instructors as well as a diversity of local, regional and nationally known chefs and culinary instructors.
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DISCOVER THE FOOD & WINE OF FRANCE
Anne Willan, award-winning culinary instructor, cookbook author, food columnist, and founder of the famed Ecole de Cuisine la Varenne
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AN INTRODUCTION TO TRADITIONAL FRENCH CHEESES
Cecile Delannes, ambassadress, French Cheese Club
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PASSPORT FRANCE COOKING CLASSES
Learn simple French cooking techniques from world-famous chefs and our cooking school staff during Passport France, our two-week celebration of French cuisine and culture, May 9-22.
Kids like to cook, too! Check our schedules for age-specific classes.
Students should be dressed with safety and comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.
An adult must check children ages 12 and under in and out of class on a daily basis. Please plan to arrive at least 10 minutes before class begins to complete the process and to pick your children up promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session.
Give the
Gift of Food
To those aspiring chefs in your life, a gift card can pay for cooking school — or ensure their cupboards are always full of delectable goodies.
BUY GIFT CARD
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