Unless otherwise noted, class participants must be 18 or older. Participants in beer or wine tasting classes must be 21 years or older.
For kids’ classes, children ages 12 and under should be checked in and out by an adult. Please plan to arrive at least 10 minutes before class begins to complete the process, and pick up your children promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session.
Hands-on, basics, and kids’ classes are designated. All other classes are demonstration. All class participants receive a recipe packet and sample the food.
Most evening classes include wine pairings. Please limit your consumption to items served in class.
Reservations are taken on a first-come, first-served basis. Late arrivals will be seated in available spaces.
To avoid being charged the full price of the class, cancellations must be made at least four days before the day of the class.
Menus are subject to change because of the availability of seasonal ingredients.
For hands-on classes, students should be dressed with safety and comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.