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Whatever your level of expertise in the kitchen, you’ll always learn something new and exciting at Central Market Cooking Schools. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented chefs as well as a diversity of local, regional and nationally known chefs and culinary instructors.
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DIVE IN: SEAFOOD AMORE
Lars Leicht, Culinary Advisor, Castello Banfi
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6 WEEKS TO A HEALTHIER YOU
Cheryl Forberg, Chef, RD, Nutritionist for NBC’s The Biggest Loser
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WHAT'S NEW CUPCAKE
Karen Tack, Author, Food Stylist & Alan Richardson, Photographer
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THE FLAVOR OF FRESH HERBS
Virginia Willis, CHef, Author, Instructor
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CALIFORNIA GRILLING
Jacqueline Buchanan, Culinary Instructor, Laura Chenel Chevre
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SEE MORE FEATURED CLASSES (PDF)
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