Whisks Registration Info
  • Unless otherwise noted, class participants must be 18 or older. Participants in beer and/or wine tasting classes must be 21 years or older.
  • Hands-on, Basics and Kids classes are designated. All other classes are demonstration. All class participants receive a recipe packet and sample the food.
  • Most evening classes include wine pairings. Please limit your consumption to items served in class.
  • Reservations are taken on a first-come, first-serve basis. Late arrivals will be seated in available spaces.
  • To avoid being charged the full price of the class, cancellations must be made at least 3 days before the day of class.
  • Menus are subject to change due to the availability of seasonal ingredients.
For more information on classes,
call your store:

  • Austin-North Lamar – (512) 206-1014
  • Austin-Westgate – (512) 899-4300
  • Houston – (713) 993-9860
  • San Antonio – (210) 368-8617
  • Dallas – (214) 361-5754
  • Plano – (469) 241-8389
  • Fort Worth – (817) 377-9005
  • Southlake – (817) 310-5665
 
Start a Fire!

Spend your summer days in the kitchen. Don an apron and bring a food savvy friend for classes on grilling, local flavor and light fare to combat the heat. Also, make sure to check out our Kid's Camp schedules for your little chefs, where they will learn to make everything from cupcakes to crab rangoons. Make this summer a flavorful one!

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Upcoming Classes

RESTAURANT WEEK: THE BEEF CHALLENGE

Chef vary per store. See your store's calendar for details

DEFY YOUR AGE

Cheryl Forberg, Author, Chef, Nutritionist for NBC’s The Biggest Loser

HATCH QUICK FIRE CHALLENGE

Chef vary per store. See your store's calendar for details

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Browse Classes and Register Online
Featured Class

HATCH QUICK FIRE CHALLENGE

Celebrate 15 years of Hatchmania with Central Market this year as we pit two chefs against each other for a lighthearted competition featuring everyone's favorite chile.

 
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Kids like to cook, too! Check our schedules for age-specific classes.

Students should be dressed with safety and comfort in mind. Please wear closed-toe shoes, shirts with fitted sleeves and remove any jewelry. Long hair should be pulled back.

An adult must check campers ages 12 and under in and out of camp on a daily basis. Please plan to arrive at least 10 minutes before class begins to complete the process and to pick your children up promptly as class ends. Unless specified in the class description, adults are not allowed in the room while class is in session.
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Give the
Gift of Food

To those aspiring chefs in your life, a gift card can pay for cooking school — or ensure their cupboards are always full of delectable goodies.


BUY GIFT CARD
 		 Cooking School Gift Card