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Spend your summer days in the kitchen. Don an apron and bring a food savvy friend for classes on grilling, local flavor and light fare to combat the heat. Also, make sure to check out our Kid's Camp schedules for your little chefs, where they will learn to make everything from cupcakes to crab rangoons. Make this summer a flavorful one!
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RESTAURANT WEEK: THE BEEF CHALLENGE
Chef vary per store. See your store's calendar for details
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DEFY YOUR AGE
Cheryl Forberg, Author, Chef, Nutritionist for NBC’s The Biggest Loser
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HATCH QUICK FIRE CHALLENGE
Chef vary per store. See your store's calendar for details
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SEE MORE FEATURED CLASSES (PDF)
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