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Whatever your level of expertise in the kitchen, you’ll always learn something new and exciting at Central Market Cooking Schools. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented chefs as well as a diversity of local, regional and nationally known chefs and culinary instructors.
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BARRY CALLEBAUT CHOCOLATE ACADEMY
Amanda Snouffer, Barry Callebaut Chocolate Academy
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EAT YOUR WAY TO HAPPINESS
Elizabeth Somer, M.A., R.D., Author
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TRADITIONAL TREASURES
Tina Wasserman, Cookbook Author, Culinary Instructor
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PAELLA
Daniel Olivella, Executive Chef B44, San Francisco and Barlata, Oakland
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SEE MORE FEATURED CLASSES (PDF)
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