Beer + Cheese = Delicious


We love when we can find one item in our store that perfectly compliments another. So as we are rounding the corner into the second week of our annual Beer Festival, we wanted to explore the best of our Cheese and Deli department and see what cold suds would really make those creamy and salty treats shine.

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Discover Beers Across America


Ladies and gentlemen, it is that time of year again, time to cool down with your favorite brew, because our annual ode to all things barley, hops, and yeast begins on Wednesday, June 10th. we want to make sure you are in the know. 

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Let the Mixing Begin


It is finally getting warm outside, which means soon enough you are going to be looking for a way to cool down. And as always we want to help with that. Grabbing a beer out of the fridge is easy, but if you are looking for a way to spruce up your suds, a beer based mixed drink just might be the ticket. Below we have recipes for a few of our favorites, but don't be afraid to get creative and let us know what you have tried. 

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Beer's Best Friend? Food!


We believe that food goes with, well, almost everything, and beer is very high on our list of what goes well with food. So, in honor of Beers Across America, we thought we would share some of our favorite food and beer pairings.

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Brace Yourself, Texas. Summer is Coming.


Correction. Summer is here. And you know what that means—it's fixin' to get hot. 

Pair the heat with a house full of kids, family, and/or friends, and you're going to need some treats. Our Dairy/Frozen Expert rounded up a few cool treats guaranteed to make your inner foodie and your inner child happy, all while beating the heat! 

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'Tis the Season for California Figs


The wait for Black Mission Figs is officially over. You can find the delicious and versatile fruits in our stores today fresh from California. 

Blackish-purple with pink flesh, these are a delight. They’re slightly sweet and chewy with a taste as rich as their history. 

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Eat Mexico with Lesley Tellez


Cookbook author, blogger, and all-around Mexican food authority, Lesley Tellez, is stopping by our Cooking School in July, and we wanted to whet your appetite.

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Talk About A Frosty Mug


This year, I actually got really excited when it finally started to get warm outside (and stopped raining), and dived deep into finding new summer treats. One quickly floated to the top of my must try pile while working on a recent photo shoot... High Road Brown Ale Caramel Floats.

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