Brew, Sip, Sigh … Repeat
Three words sum up the coffee experience: “brew, sip, sigh.” As in: first, brew a cup, take a sip, then you sigh with relief at settling your hands around the day’s first (or five-hundredth) cup of coffee. We’re coffee-lovers, too, and we know the feeling.
You may remember we created our own coffee-roasting enterprise in the heart of Central Market Westgate. One of our August Foodie Finds are the micro lots of green coffee we are roasting daily at Central Market Westgate. Our Coffee Buyer traveled to coffee countries, such as Mexico and Colombia where he met with local coffee farmers, to find the best green coffee. Once he knew he had what you were looking for, the coffee was bagged exclusively for Central Market, and sent our way.
Here are a few that you must make sure you try, next time you are ready for more than just a cup of Joe:
All four of the coffee's above are $11.99 per pound.
Organic Mexico Custapec - This light bodied coffee delivers soft milk chocolate notes with a strong nutty finish. Its low acidity and delicate flavor make this coffee a daily favorite.
Rwanda Organic - This east African coffee has a medium body with gentle flavors of fresh orange zest, plum, and semi sweet chocolate. It finishes clean and crisp and leaves you wanting another sip.
Indonesia Sumatra Tempe Organic - A full bodied coffee that is rich in flavors of dark chocolate and molasses. Its fragrant herbal aroma and pronounced earthiness will leave a long lingering fullness in your palate.
Colombia Santander Organic - This classic coffee is full bodied and woody with an almond intensity. Its flavor notes of raisin and milk chocolate contribute to make this coffee big, rich, and satisfying.
You'll find new favorites among the barrels and bins of these fresh roasted beans. Need help making a decision? Ask our Coffee Partners for help.