Greg Engert Teaches Tips for Pairing Beer and Cheese at Central Market Cooking School


Greg Engert is a man on a mission. He works tirelessly to promote beer in a wine-centric world. And his efforts have paid off: he is a sought-after industry expert, and he was named Sommelier of the Year in April 2010 by Food & Wine magazine—the first time a beer expert has been recognized on that list.

So plan on joining him at our cooking schools for Beer, Cheese and the Confluence of Flavor, as part of our Brewtopia event. Engert leads you through a tasting of eight craft beers—Rahr & Sons Oktoberfest, Saint Arnold Weedwacker, Full Sail Wassail, Boulevard 6th Glass, Real Ale Lost Gold IPA, Deschutes Hop in the Dark, Stone Smoked Porter, and Duchesse de Bourgogne—with a range of cheeses, including Humbolt Fog, 4-year-old New Zealand cheddar, San Simon and Petite Basque.

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