Fall Recipes for Your Favorite Fall Produce

The abundance of fall produce available in our Produce department is enough to get your mind revving with new recipes, and we’re here to help.

Pumpkins, fall apples, and grapes are among the variety of produce we’re excited to offer. 

Our crispy, crunchy apples are hand-selected by our Produce experts from famous apple-growing regions across the country just in time for fall. This year’s crop of seedless, red holiday grapes are plump, juicy and only available for a short time. Not to mention varieties of squash, like Acorn, butternut and spaghetti, California pears, potatoes, pomegranates, mushrooms, cranberries, and more – all fresh and selected by our team of experts.

Images of pies, casseroles, ciders, and tarts already may be dancing in your head, but what about Pear-Rosemary Cocktails, Sweet Potato Spoon Bread, or Pomegranate Pilaf?

Enter Martha Stewart.

The home-kitchen-and-everything-else maven’s MarthaStewart.com offers a Seasonal Produce Recipe Guide with easy-to-make, sweet and savory recipes sure to add a glimmer of elegance to your daily table or holiday table. In addition to recipes, the guide also gives tips on how to select your produce and how to keep it fresh.

Here are a few recipes that caught our eye:
  • Pumpkin Whoopie Pies with Cream Cheese Filling 
  • Pumpkin Stuffed with Everything Good (hint: bacon!)
  • Mushroom Risotto 
  • Roasted Potatoes and Melted Taleggio Cheese 
  • Endive, Blue Cheese and Pomegranate Salad

Find something new to try and let us know how it turns out! 
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