What Wine Should I Pair With My...
Smoked turkey? Standing rib roast? In-laws?
So to help you find the holiday spirit that will raise everyone's spirits, we asked our wine team for a few highlights.
Well, this question is one that we hear all the time in our wine aisles, but especially now as we all get ready to celebrate the family, friends, and food in our lives.
With these fine suggestions we raise a glass to your and yours this holiday season. Cheers!
Matthew Fritz North Coast Cabernet - A Central Market exclusive, Matt Bonanno and Fritz Stuhlmuller joined forces to create Matthew Fritz wines, offering limited-production, premium wines at outstanding prices. You can also choose from Pinot Noir, Chardonnay, and Prime Red Blend.
Zuccardi "A Series" Malbec - An intense dark purple, with plum and dried-fig aromas makes the Zuccardi family’s wine a fitting addition to your holiday table. The Central Market exclusive is also rated 90 points from Robert Parker's Wine Advocate.
Santa Barbara Winery Pinot Noir - This earthy red produced by the Lafond winemaking family is also a Central Market exclusive just waiting to complement traditional holiday foods. Enjoy with turkey, duck, pheasant or lamb.
The Rule Cabernet Napa - Complement prime rib and duck dishes with Tony Leonardini’s luscious red. Smooth and delicious with aromas of black cherries, vanilla, raspberries, tobacco and oak.
Domaine Arnoux Chardonnay - Hand-harvested by the fourth generation of the Arnoux winemaking family in its Burgundy vineyards, this classic Chardonnay found only at Central Market boasts a floral bouquet that pairs well with hot appetizers.
Pianello Prosecco - Made by Cantine Riondo exclusively for Central Market, this sparkler has floral notes, persistent effervescence, and a clean finish. An ideal aperitif rated 90 points by Robert Parker