Molecular Gastronomy for the Rest of Us

Have you always wished you could join the ranks of molecular gastronomy chefs like Ferran Adria, Heston Blumenthal or Wylie Dufresne? Have you been daydreaming of foams and spheres? Cuisine R-Evolution Molecular Gastronomy Kits help you bring your culinary creativity to the next level.

As a bit of a food nerd myself, I’ve always wondered what you would need to make an olive out of olive oil, or melon foam, or a liquid pea ravioli. Seeing it done on television by a professional chef in a shiny kitchen filled with equipment doesn’t make me feel like it’s something I can pull off at home.

These kit brings molecular gastronomy to your door with five pre-measured food additives, all the tools you need, as well as detailed recipes and techniques for Gelification, Spherification, Emulsification and Siphone Whipping on a DVD included in the kit. I think my next step is an avant-garde dinner party for the holidays – maybe with a honey mustard foam on the ham and spherical eggnog raviolis for dessert.

Kits are available at the following Central Market Cooking Schools:
  • Austin North Lamar
  • Fort Worth*
  • Houston*
  • Plano
  • San Antonio
  • Southlake
*  also offerning the Cocktail R-Evolution Kit

Go on… play with your food!
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