Thanksgiving Tips From Cookbook Author and Central Market Featured Chef Virginia Willis

Virginia Willis, chef and author of Bon Appetit, Y’all and the newly released Basic to Brilliant, Y’all, contributes to an article on Thanksgiving traditions around the country in USA Today. You’ll find a delicious recipe for winter greens and butternut squash gratin as well as some great tips for roasting a flavorful, golden brown turkey.

If you’d like to watch this expert in action and learn from her expertise, join Virginia in our cooking schools in early December as she teaches you how to elevate tasty basic recipes into brilliant dishes. Think basic bittersweet chocolate bread pudding with brilliant chevre caramel sauce. 

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