Great News from Viginia Willis
Cookbook author, chef, and popular Central Market Cooking School instructor Virginia Willis now writing a weekly column on FoodNetwork.com
Virginia sent us a note a few weeks ago to let us know the good news:
Big news I want to share with my Central Market family -- I'm thrilled to announce that I have a weekly column on FoodNetwork.com!
It's called Down-Home Comfort and will feature user-friendly, seasonal recipes that will make your mouth water. I am honored to be able to promote Southern food and cooking and ecstatic to be a part of presenting these foodways to a very broad audience. While I will certainly feature some classic, indulgent recipes like Fried Chicken and Macaroni and Cheese, I am very excited to show that Southern food is a living, growing cuisine, and not all Southern food is — or has to be — unhealthy.
Best - VA
Find all of the other great chefs we have visiting the cooking school in April on the Cooking School page.
Now that you are caught up on Virginia's new blog, come and join Virginia in our Cooking Schools this April at a relaxed Seasonal Supper. You'll enjoy her delicious Southern-inspired meal, pick up tips on techniques and have a chance to ask her about the new blog, her appearance on Chopped and to learn more about the revival of Southern-inspired cooking that is sweeping the country.
Dallas Lovers - Monday, April 7 Register >
Fort Worth - Tuesday, April 8 Register >
San Antonio - Wednesday, April 9 Register >
Houston - Thursday, April 10 Register >
Austin North Lamar - Friday, April 11 Register >