Beer's Best Friend? Food!

We believe that food goes with, well, almost everything, and beer is very high on our list of what goes well with food. So, in honor of Beers Across America, we thought we would share some of our favorite food and beer pairings.

American Pale Ale: Dale's Pale Ale
Huevos Rancheros topped with shredded Chihuahua Cheese and High Octane 87 Hot Sauce
Blonde Ale: Southern Star Bombshell Blonde
Grilled Copper River Salmon with Victoria Amory Lemon Mayo and chopped fresh Dill
Milk Stout: Lakewood Temptress
Central Market Brownie Mix topped with Scharffen Berger Roasted Cacao Nibs
Belgian Tripel: Real Ale Devil's Backbone
Grilled Fresh Jalapeño Peppers stuffed with 1855 Grùyere Cheese and wrapped in Applewood Bacon
Amber Ale: Alaskan Amber
Grilled Skirt Steak with Chimichurri and Pão de Queijo
Vienna Lager: Lakewood Lager
Grilled Marinated Herb Dijon Pork Tenderloin with Grilled Banana Fingerling Potatoes tossed in Dijon and Olive Oil

Pilsner: Oskar Blues Mama's Little Yella Pils
Texas Salami Company Italian Sausage sautéed with Sweet Onions and Anaheim Peppers
Imperial IPA: Stone Enjoy By
Blackened Red Snapper with Herbed Risotto Cakes and Zucchini Salad

American Porter: Deschutes Black Butte Porter
Porterhouse Steak with Cracked Pepper topped with Delouis Bearnaise Sauce and Crispy Fried Onion Rings
Lager: Brooklyn Lager
Brooklyn Dogs Smoked Gyro Dog with Grilled Peppers and Eggplant. Top with Mt. Vikos Barrel Aged Feta and serve in a pita.
Amber Ale: Full Sail Amber Ale
Parmigiano Reggiano with Ciabatta and Frani Olive Oil
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