Orange You Glad There’s More Than Apple?


We don’t know what we love more about FRESH Pressed Juices—the impossibly unique flavors or the bevy of health benefits found in each bottle.

Cold-pressed to squeeze every drop of nutrients from fresh fruits and vegetables, these juices also pack one-of-a-kind flavors, making them the perfect combo of fun and functional.

Sassy Watermelon Sombrero, made with watermelon, lime, sea salt, and jalapeño, does wonders for restoring electrolytes and tastes like a margarita, while Turbo Charged Greens is loaded with vitamins from kale, spinach, cucumber, celery, and refreshing hints of mint and lime.

So what drives FRESH Pressed Juices Founder Curtis LaFaitte to create such fun flavors? Well, the fifth-generation Texan who was born and raised in Austin, comes a family of farmers and ranchers where farm-to-table meals were the norm and led to LaFaitte’s passion for meals that are healthy and delicious.

It’s these two ideas merged in FRESH Pressed Juices. The juices are cold-pressed using juicers that slowly squeeze fruits and veggies to separate the liquid and nutrients from the pulp. What you get is a juice that’s more dense, with about five times more nutrients than juice from a juice bar, and that also has a better taste!
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