Have A Bloody Mary with Lunch


Forget standard potato chip flavors like barbecue, and think beyond sea salt and black pepper. You have to try the newest July Foodie Find, imported direct from Detroit, these crunchy, handmade chips that are the perfect side dish for burgers, hot dogs, and summer.

Starting with their great-grandmother’s recipe for dill pickles, the McClure family brought its passion for pickles, and for snacking, to McClure’s Potato Chips and created pickle-inspired flavors like Garlic Dill and Spicy Pickle, made with fresh garlic and dill.

They then took the potato chip to a whole new level with their Bloody Mary flavor made with fresh ingredients like cayenne and habanero peppers, and tomatoes for a snack that adds a punch of unique taste to your picnic. We can't stop eating them here around the Central Market offices, and so consider this your warning.
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