Get Your Fourth Course Certificates for KRLD Restaurant Week Presented by Central Market
Monday, July 18, is an important day for two reasons. First, it’s reservation day for KRLD Restaurant Week presented by Central Market, August 15-22. That means the reservation lines are officially open for your favorite Restaurant Week partners, who are serving a $35 three-course meal from August 15-21, $7 of which supports the North Texas Food Bank or Lena Pope Home. To click on the full list of participating restaurants, click on the KRLD Restaurant Week maitre’ d logo at KRLD.com.
Reason no. 2 to be happy: you can now begin collecting Central Market Fourth Course certificates. And, today only, we’re giving away two for the price of one! Just spend $25 or more on groceries, and you get two fourth course certificates to use during KRLD Restaurant Week.
So what is this fourth course stuff, you ask? Let us explain.
Some restaurants offer a fourth course during KRLD Restaurant Week—a menu item of the chef’s choosing that complements the $35 meal. Traditionally this course is an appetizer, side dish or dessert, and the course is free if the diner presents a Central Market Fourth Course certificate.
How do you get these fourth course certificates? Customers who make an in-store purchase of $25 or more at Dallas-Fort Worth Central Market locations receive a certificate redeemable for a free fourth course, valid only at participating restaurants. To coincide with KRLD Restaurant Week reservation day, we’re giving away two Central Market Fourth Course certificates with every $25 on July 18 only! Customers should present their receipt at the information desk to receive their certificates.
Central Market Dallas-Fort Worth stores also celebrates KRLD Restaurant Week with special cooking classes and in-store demos with star chefs like Blaine Staniford of Grace, Randall Copeland of Restaurant Ava and Jean Marie Cadot of Cadot Restaurant. To find out more about in-store chef demonstrations, please visit your store page. To book a cooking class, visit your cooking school page.