2013 Valentine's Dinner for Two
Opt out of dining at a restaurant and don’t ruin romance by breaking a sweat in the kitchen. Instead, indulge in a delicious chef-prepared meal with Central Market’s popular “Dinner for Two” Valentine’s edition meals. This year there are more more options than ever before.
We have the recipe for romance this Valentine’s Day. Choose from five complete chef-prepared dinners for two, including:
Roasted lobster tail with lemon basil butter ($89.99)
Grilled beef tenderloin with roasted garlic and chive butter ($84.99)
Grilled beef tenderloin with roasted garlic and chive butter and herb grilled tiger prawn ($89.99)
Pan seared duck breast with blueberry glace ($79.99)
Texas pecan crusted sea bass ($79.99)
Sides include brie and fruit; lemon and roasted celery root risotto or herb potato gratin with Machego; roasted asparagus; Anthony’s mousse cake; chocolate-covered strawberries and a French demi baguette.
Dinners will be available for online ordering until February 13 at 3 p.m. and ready for pick up February 12-15. Orders can also be placed over the telephone. Visit shop.centralmarket.com
to learn more or contact a store
near you. We also will have dinners ready to grab and go through February 14, but they always sell out, so we recommend pre-ordering.