You Have To Try These - Così Com’è Jarred Tomatoes


In the case of Così Com’è, an Italian translation is the best way to understand this perfectly picked tomato. Datterini tomatoes are named for dates because of both their shape and sweetness. And the translation of Così Com’è simply means "just as it is." These tomatoes are picked and hand-harvested at the peak of ripeness and packed in glass jars, preserving all the flavor and freshness of the tomatoes without added sugars or preservatives. 

When our buyers started traveling to Italy to look for products to bring back for Passport Italy, this is one of the first products that was mentioned on the must-have list. Così Com’è has more than a 25-year history and is known as one of the most important producers of fruits and vegetables in Italy, but the better thing to tell you is that they are delicious! And here is a classic recipe featuring Tagliatelle with Lamb and Red Datterino, to truly make you a believer.

Tagliatelle with Lamb and Red Datterino
 
Ingredients 
  • 10 ounces lamb shoulder 
  • 1 red pepper 
  • 1 green pepper 
  • 3 tablespoons of olive oil
  • 1 jar of tomato puree of plum red tomatoes
  • 1 small glass of white wine 
  • 2 ounces of grated Parmesan cheese 
  • a few sprigs of thyme 
  • 1 sprig of rosemary 
  • 1 sprig of oregano 
  • extra virgin olive oil 
  • salt and pepper
  • 12 ounces Tagliatelle noodles 
Preparation
1. Cut lamb into bite-sized cubes.
2. Clean the peppers, remove seeds and small dice.
3. In a nonstick saucepan, heat 3 tablespoons of oil and sauté the meat, until brown, add the peppers, stir and continue cooking 5 minutes on medium heat.
4. Add the wine and let it evaporate. Pour the tomato puree and add herbs. Season well with salt and pepper. Cook over low heat for 20 minutes.
5. Cook the pasta in salted water, drain and arrange in a serving dish. Sauce with prepared ragu, sprinkle with cheese and serve immediately.
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