You’ll Scream for Ice Cream. Literally!


Now this is an ice cream for Texas if there ever was one. Bonfatto’s Spice Cream Ice Cream started life as – wait for it – hot sauce for wings.

Here's the story: While at a food show displaying those award-winning wing sauces, third-generation Bonfatto family-member David Letterman (no, not that David Letterman) and his wife faced 100-degree heat with no end in sight. (That sounds familiar, right?)

read more

Raising the (Olive) Bar


If you were a fan of our Olive Bar before, get ready to hear angels singing now. We’ve given our Olive Bar an extreme makeover. The new and improved Olive Bar features always-refrigerated, unpasteurized olives, exciting olive blends, new varietals, marinades, and salads. What you’ll see: Olives in shades of sharp apple green and deep, rich black. What you’ll taste: The more delicate, real fruit flavor of each olive variety. Trust us, you’ll appreciate olives all over again.

read more

Cheers! Salud¡ & Clang Clang… Come Join Us for a Toast!


There is a new local can hitting our shelves, and we could not be more excited, so we thought we would throw them a party. So please join us and help us welcome Four Corners Brewery to the Central Market family during their canning release party at Dallas Lovers.

read more

The Art of Extraction


Extracting coffee from coffee beans is better known as brewing coffee. How you brew your coffee affects the quality and taste of each cup you sip. But fear not! The perfect cup of coffee is only six steps away.

read more

House Granola Tastes Like Home


Now a days we have come to accept that granola sometimes gets a bad wrap, even granola does not want to be defined as granola. It wants to be more, more than healthy and hippie and crunchy. Enter Holly Henderson and her very special, very local, very delicious House Granola.

read more

Know Your Joe


You love your Joe, but do you really know your Joe? Well, your friendly neighborhood java men and java women, aka our Coffee Experts, have created a primer to educate you on all things coffee, from bean to cup.

read more

Are You Obsessed with Your Daily Grind?


If you can’t live without your daily cup of coffee, grab your favorite mug and get thee to your local store, for Know Your Joe, this year’s coffee event. It's your chance to sip some of the best coffees the world has to offer, meet the coffee growers and farmers who produce them, and learn how to brew the best cup of coffee possible. 

read more

Haulin’ Oats


Who says oatmeal has be a bowlful of old-fashioned mush? Not the makers of 100-percent all-awesome, all-natural Modern Oats Oatmeal. Their oatmeal is is crunchy, hearty, filling, and gluten-free! Which is what makes this oatmeal a natural fit as a Foodie Find.

read more

Get Your Crunch On


Buddies Matt Teichmann and Dave Miskie wanted big, crackly, crunchy, healthy, sweet granola that reminded them of childhood and that they couldn’t find anywhere. So they made their own. Thus began San Franola Granola. Setting out to create “a healthier way to crunch.” 

read more

Rosés and Reds


When our head wine buyer starts an email with the words "Very exciting!" I know that it is going to be good, and the email I recieved this week about a visit from Patrick Léon did not disappoint. Patrick is one of the biggest wine making legends out there, he has been head winemaker at Château Mouton-Rothschild, Opus One, Viña Almaviva, now helping to steer the ship for Chateau D’Esclans in Provence, and he is making stops in four of our stores next week.

read more