Greek Olives and Olive Oil


Greeks have studded their marvelous cuisine with olives and olive oil since the earliest civilizations. Domesticated so many eons ago that the story of its earliest cultivation was lost, but the importance of this marvelously complex fruit can never be.

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Hold Greece in Your Hand


Fast enough to grab on a break, cheap enough not to tax your pocket, filling, and best of all, flavorful I adore street food. Simply love it… and in Athens, great street food is available and my favorite first draws me in with the tantalizing aromas of meat roasting and grilling for gyros and souvlaki. It makes me hungry just thinking about it.

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Briny, Briny Good


Of all the items we will introduce you to over the next two weeks of Passport Greece, Feta is one you probably think you already know. But let me just tell you, the incredibly authentic, delightfully delicious Fetas that we have sourced and brought back for you might just change the way you look at this humble cheese.

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Discover Tea from the Greek Isles


Tea has been part of the Greek diet for more than 2,000 years, when Greeks primarily drank tea for its medicinal benefits, like boosting the immune system, and preventing colds and flu.

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Greek Wines Should Be Your Newest Obsession


New obsessions can have very old roots. 3,500 year old roots to be more exact. Greek wine may have been over looked in the last 100 years, but have no doubt that a country with wine history that dates back to before 1600 BC has a lot that needs to be discovered.

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Thinking Honey? Think Greece


By the time you've sampled the delicious honeys we've imported from the Greek isles, we promise you'll know what the buzz is about—especially since we've brought in specialty honeys you won't find anywhere else in Texas! 


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Quick Sips for the Holiday Weekend


Happy Easter and Passover! Here are just a few wine suggestions that would pair perfectly with what many of you will be eating over the next days.

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Brighten Any Meal with this Fresh-n-Easy Citrus Vinaigrette


Three things happen to us in the spring: 1) We instantly look for new and delicious ways to brighten up our favorite meats, salads, and seafoods. 2) We start thinking "citrus"! And, 3) we get in the kitchen. (Oh who are we kidding? We're always in the kitchen!)

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