News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

How do you say bacon in Spanish? “Delicious!”


The famous Spanish Ibérico pigs — also called Pata Negra, which translates to black hoof — have roamed the old growth oak forests of the Salamanca and Cordoba mountains in western Spain for hundreds of years, eating wild herbs and acorns. This idyllic setting and regional diet results in the exquisite Jamón Ibérico, a rich, nutty pork meat hailed as the finest in the world.  

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Pick Poke


L.A. and NYC are wild about poke (POH-kay). A fleet of restaurants with names like Okee Poke and Pokeworks are popping up to serve the traditional Hawaiian fish salad, which is like a deconstructed sushi roll in a bowl. It’s made with large cuts of tuna marinated in soy sauce, sesame oil, sesame seeds and green onions, served along side rice. 

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Elusive Opah


An enormous silver disc with white speckles, tiny crimson fins and golden eyes, the Opah (Moonfish) is quite a looker — but not often seen. Opah prefer the deep sea and don't swim in eas-to-catch schools, making these elusive fish a seafood prize!

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Reel It In: Fresh Hawaiian Seafood


Hawaii. Home to tumbling waterfalls, active volcanoes, and a rainbowed assortment of incredible fish and seafood. Here in Texas, the natural glories of the Aloha State can seem out of reach. And when it comes to rainforests and lava, you’re right. 

But fresh Hawaiian seafood? We bring the authentic taste of island life to you, straight from the deep blue Pacific, seven days a week! 

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Super, Super Tuscan


So here is the scoop, this is the wine sale, that our wine buyer has been most excited about since last October, when the first details were in just in the works. Gaja (pronounced "guy-uh") Ca'Marcanda Magari is a Super Tuscan blend of Cabernet Sauvignon, Merlot and Cabernet Franc and truly a wine lovers wine.

Keep in mind we only get one shot at this wine each year for a very short period, and every year the inventory of Gaja's Magari Super Tuscan goes as quickly as it arrives. 

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We Get It. You're Really Into Chocolate


Because, let's be honest, REALLY is the only way to be into chocolate, and for the next two weeks, we've got your back. Our aisles are packed with chocolate in all its fabulous forms, from crowd-pleasing classics to the avant-garde. 

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Citrus Pairings


I love a citrusy Sauvignon Blanc as well as puckery citrus-forward IPAs, but often I have difficulty in deciding what to pair with a beverage so citrus forward, or the other way around, looking for an adult beverage to pair with food that has tart featured front and center. With that in mind, I posed these quandaries to our Dallas Wine and Beer team, and as always, they came back to me with more than enough food (and drink) for thought. 

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But Wait... There Are More Ways to Use It


Cooking is the natural first path for any Foodie when thinking about what to do with a new item, including this month's peak of season citrus fruit, but these amazing acidic fruits are awesome for so many other projects around your kitchen and home.  

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Fresh Juice Is Just The Beginning


Let's be honest, January can be kind of dull. The twinkle lights have come down, the parties invitations have slowed to a trickle, and well it is cold and gray outside, but not inside the produce department of your Central Market, in fact you might say it is time to Bite into Citrus.

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Get the Skinny on Everything From A to Zinc


If your resolution list includes a new you, join us for Vitapalooza and save 25% off a huge selection of vitamins and supplements through January 12! We want to make sure you have what you need to fulfill your health goals in 2016.

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