News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

Fig Fest 2015 has begun! Go Figs!

We’re all about figs starting today through September 1st!  With several varieties available (including organics!), you’ll love these California beauties at their peak-of-season best! 

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Hatch + Beer = Best Thing Ever

What do you call a thick stout that’s super-chocolaty and roasty, not to mention a little sweet, and spiked with everyone’s favorite Hatch chiles?

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Two Decades. One Obsession.

If you are a Hatch Head, this is the news you have been patiently waiting for all summer. We just received word from our grower of twenty years, that the annual Hatch harvest has begun. This means there are only a few more days, 6 more to be exact, until these green gems arrive in our stores from sunny New Mexico.

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Hello, Hahn

I recently had the pleasure of sitting down to chat with one of the Head Winemakers from Hahn Winery located in the Santa Lucia Highlands, California, Greg Freeman. Greg loves making wine for the Hahn family, and has strong Texas roots. During his visit here in Houston he was also kind enough to lead a fantastic wine dinner that highlighted the “Food For Every Wine” theme of Wine Week.

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DFW Restaurant Week Reservation Day

August is just around the corner, and if you are an avid Dallas / Fort Worth diner like I am, you know that means DFW Restaurant Week is also quickly approaching. Official dates are August 10-16, 2015, but today is Reservation Day, so get your fingers ready to click and call your favorite spots around town before they fill up.

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Cheers to Our Wine Experts

Whether you’re a true-blue oenophile or a wine novice, you couldn’t be in a better set of hands than those of our Central Market Wine Managers when it comes to expert information and recommendations.  

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