News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

Time For a Little R&R


Reading cheese is made at Spring Brook Farm in Reading, Vermont and is a favorite Alpine melter, perfect for the relaxed and sociable eating experience of Raclette.

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Cheesemongers Choice: Challerhocker


Before finding Challerhocker (pronounced "holler hocker") I would describe my experiences with Swiss cheese as unexciting. I had never been won over to the side of Alpine cheese. Emmental and Gruyere are great cheeses for fondue and cooking, but I wasn't going out of my way to eat them. That was until Challerhocker came through the doors of my store and changed my life... forever.

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2014 Feast of Sharing


Some of our favorite fall traditions are just right around the corner and we can't be more excited about crisp apples, trick-or-treating with the kids, and one tradition that holds a very special place in Central Market's heart, Feast of Sharing in both Dallas and Fort Worth.

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Find New Thrills From The Hills


Starting on October 8th, take your love of cheese higher at Central Market’s Alpine Cheese Fest. We searched the mountains and alpages to bring you the greatest “range” of cheeses you’ll find anywhere.

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Get Your Chalice Ready


We have such an amazing deal on 12 packs of Stella Artois starting tomorrow, we wanted to provide a refresher and make sure that you had a bit of time to practice your pouring technique tonight. 

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Oldie, But A Goodie


The story of Fischer & Wieser dates back to 1928, when Joseph and Estella Wieser brought 60 acres of land on the southern edge of Fredericksburg, planted a peach orchard and put down roots. Well fast forward about 75 years and the company's flagship product, Original Roasted Raspberry Chipotle Sauce®, hit the shelves of our very first store and a Central Market favorite was born.

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Making the Central Market Anniversary Cookbook


A little more than a year ago, we started talking about creating a new cookbook to be part of our 20th anniversary. Over the next nine months, we read through countless recipes, nitpicked over fonts, photos, colors, and spent a lot of time double checking we spelled everyones name correctly. Making the 20th Anniversary Cookbook, was a blast, and now that the books are in stores, we thought you might enjoy some of the behind the scene photos and notes from making the book.

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