News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

Quick Sips for the Holiday Weekend


Happy Easter and Passover! Here are just a few wine suggestions that would pair perfectly with what many of you will be eating over the next days.

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Spring Forward!


Spring officially begins with the Spring Equinox on Friday, March 20. With the change of season come the expected changes like the weather, flowers, fruits and vegetables. One spring shift that may be a little more subtle in our modern world is change to cheese. Yes, cheese!

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Big Fork, Big Bite


Clearly, we love bacon. We also love sausage. But bacon sausage? An almost scandalous love affair ensues. As soon as we tasted Big Fork Bacon Sausage, we knew we wanted to bring it to you. All seven flavors of it! Everyone has a favorite, but it’s hard to choose just one of these. And you don’t have to.

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What’s Your Bacon Style


For our innagural Bacon Fest, we are bringing you more than 75 varieties of specialty and artisan bacons in our Market and Deli, which means you have more than 75 different ways to let your bacon imagination take you beyond breakfast. Here are some basics of bacons to help you get started.

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Raaka Chocolate Bars Rock


See what we did there? “Raaka,” Finnish for “raw,” is pronounced “rock-uh.”

Not that the Brooklyn-based chocolate makers have any Finnish connection. The word sounded good to founder Ryan Cheney, who got in to the sweet world of chocolate while living in a yoga ashram in Thailand.

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