News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

Discover Beers Across America


Ladies and gentlemen, it is that time of year again, time to cool down with your favorite brew, because our annual ode to all things barley, hops, and yeast begins on Wednesday, June 10th. we want to make sure you are in the know. 

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Not Just Big, It's a Colossal Catch


We are diving deep into seafood this week with our first ever Seafood Event, and we promise that it will be a Colossal Catch. Because, with over 60 varieties of fresh, whole fish and shellfish from around the world flown in six days a week, then cut in-store by Central Market fishmongers, whats not to celebrate? Starting on Wednesday, the 20th, Colossal Catch is the perfect way to kick off Memorial Day weekend and all your summer fun, no reel required.

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Bring the Spa to Mom for Mothers Day


Sunday, May 10th, is Mother’s Day. Rest assured our aisles are full of gifts just right for treating the mothers your life, or for treating yourself. 

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Hold Greece in Your Hand


Fast enough to grab on a break, cheap enough not to tax your pocket, totally filling, and best of all, flavorful. I adore street food, I simply love it… and in Athens, great street food is everywhere and my favorite first draws me in with the tantalizing aromas of meat roasting and grilling for gyros and souvlaki. It makes me hungry just thinking about it.

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Briny, Briny Good


Of all the items we will introduce you to over the next two weeks of Passport Greece, Feta is one you probably think you already know. But let me just tell you, the incredibly authentic, delightfully delicious Fetas that we have sourced and brought back for you might just change the way you look at this humble cheese.

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Quick Sips for the Holiday Weekend


Happy Easter and Passover! Here are just a few wine suggestions that would pair perfectly with what many of you will be eating over the next days.

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Spring Forward!


Spring officially begins with the Spring Equinox on Friday, March 20. With the change of season come the expected changes like the weather, flowers, fruits and vegetables. One spring shift that may be a little more subtle in our modern world is change to cheese. Yes, cheese!

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