News & Events

Prepare your taste buds for what’s in store with updates about our newest and tastiest happenings. From new product rollouts to monthly festivals to celebrity chefs in our Cooking School, here’s where you’ll find the latest and greatest information about Central Market.

Find New Thrills From The Hills


Starting on October 8th, take your love of cheese higher at Central Market’s Alpine Cheese Fest. We searched the mountains and alpages to bring you the greatest “range” of cheeses you’ll find anywhere.

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Get Your Chalice Ready


We have such an amazing deal on 12 packs of Stella Artois starting tomorrow, we wanted to provide a refresher and make sure that you had a bit of time to practice your pouring technique tonight. 

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Oldie, But A Goodie


The story of Fischer & Wieser dates back to 1928, when Joseph and Estella Wieser brought 60 acres of land on the southern edge of Fredericksburg, planted a peach orchard and put down roots. Well fast forward about 75 years and the company's flagship product, Original Roasted Raspberry Chipotle Sauce®, hit the shelves of our very first store and a Central Market favorite was born.

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Making the Central Market Anniversary Cookbook


A little more than a year ago, we started talking about creating a new cookbook to be part of our 20th anniversary. Over the next nine months, we read through countless recipes, nitpicked over fonts, photos, colors, and spent a lot of time double checking we spelled everyones name correctly. Making the 20th Anniversary Cookbook, was a blast, and now that the books are in stores, we thought you might enjoy some of the behind the scene photos and notes from making the book.

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Celebrating Twenty Years of Loving Food


Central Market has always been a different sort of grocery store, starting with our globe-trotting team of Partners who were given the mandate to discover and taste the fresh market bounty from around the world. With the passion and perseverance of this pioneering team, our first Central Market opened on a unique bit of Austin land in 1994, and a food revolution was born.

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Dairy Good


When I was a kid, yogurt was simple, I had the choice of a few basic fruit flavors or plain. Oh how life has changed, I walk through our dairy section today and am amazed by the flavors and varieties of yogurt that we carry.

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Baked (So) Goods


We've always been proud of our freshly baked scones, but now they're even better! And these rich, buttery, and tender-textured scones are available in sweet and savory flavors perfect for breakfast or brunch.

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Super-samic


As the name implies, QO Superdense Balsamics are denser than some typical vinegars, and the higher the density, the better the quality. Think more syrup-like and less like water.

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