Foodie Finds

What exactly are Foodie Finds? It’s simple: unique and tasty products that we’ve searched the world over, so you can expand your tastes and experience Foodie-friendly items exclusive to Central Market. Check out this month's issue of Foodie Finds to discover what's in store.

Bring Home the Bacons: Red Top Farms


Available only at Central Market, Red Top Farms Berkshire Uncured Slabs are crafted the old-fashioned way by a German family-owned smokehouse that’s been smoking meats in the United States since 1880.

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Bring Home the Bacons: Nueske’s


R.C. Nueske began selling bacon smoked with the family’s special recipe in 1933.  Despite the hard economic times during the ‘30s, R.C. grew a following of loyal customers.  


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Bring Home the Bacons: Burger's Smokehouse


Delicious, even award-winning, flavor comes from bacons that are hand-rubbed, dry-cured, slow-smoked with no water added at any point in the Burgers' age-old art of meat curing.  That’s how it began.  

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Bacon: It's The Jam


No, seriously. Terrapin Ridge Farms Hot Pepper Bacon Jam is just want you need for your next ... well, anything really. 

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Bring Home the Bacons: North Country Smokehouse Bacon


Abraham Satzow, a butcher known for using old-world, European techniques, began selling smoked meats from a horse-drawn wooden cart in New England more than 100 years ago.

Today, third-generation smoke master Mike Satzow operates his grandfather’s business, making North Country Smokehouse one of the few remaining family-run smokehouses in the United States.

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Frederic Blondeel's Passion for Chocolate Will Ignite Yours


Frederic Blondeel's perspective on chocolate is unique, seeing as though he's managed to create world-class chocolate after only being a full-time chocolatier since 2006. And we're the place in the country where you can find Blondeel chocolates!

Though his entrée into the culinary world happened when he became a Pastry Chef in 1994, Frederic Blondeel really only had eyes for chocolate.

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Wine and Chocolate Make the Perfect Pair


Admit it. You’ve been in the Wine Department eyeing the chocolate—or vice versa—and you’re just about ready to take the leap to the ultimate indulgence. Consider this the nudge you need. 

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