Foodie Finds

What exactly are Foodie Finds? It’s simple: unique and tasty products that we’ve searched the world over, so you can expand your tastes and experience Foodie-friendly items exclusive to Central Market. Check out this month's issue of Foodie Finds to discover what's in store.

Discover Tea from the Greek Isles


Tea has been part of the Greek diet for more than 2,000 years, when Greeks primarily drank tea for its medicinal benefits, like boosting the immune system, and preventing colds and flu.

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Greek Wines Should Be Your Newest Obsession


New obsessions can have very old roots. 3,500 year old roots to be more exact. Greek wine may have been over looked in the last 100 years, but have no doubt that a country with wine history that dates back to before 1600 BC has a lot that needs to be discovered.

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Thinking Honey? Think Greece


By the time you've sampled the delicious honeys we've imported from the Greek isles, we promise you'll know what the buzz is about—especially since we've brought in specialty honeys you won't find anywhere else in Texas! 


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Bring Home the Bacons: Edwards Virginia Bacon


In 1925, Sam Wallace Edwards launched a business captaining a ferry across the James River from Surry County, Virginia, to the Jamestown settlement. During the ride, he sold his Country Ham in sandwiches to the ferry’s passengers.

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Bring Home the Bacons: D'Artagnan


Ariane Daguin, founder, owner and CEO of D’Artagnan, named her company after her childhood home in Gascony in Southwest France, where fine food is a way of life. 

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Bring Home the Bacons: Nodine's Smokehouse


Ronald Nodine, an engineer by trade, turned his hobby into a national treasure when he opened a small custom smokehouse in a shed behind his house in Goshen, Connecticut, 45 years ago. 

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Bring Home the Bacons: Red Top Farms


Available only at Central Market, Red Top Farms Berkshire Uncured Slabs are crafted the old-fashioned way by a German family-owned smokehouse that’s been smoking meats in the United States since 1880.

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Bring Home the Bacons: Nueske’s


R.C. Nueske began selling bacon smoked with the family’s special recipe in 1933.  Despite the hard economic times during the ‘30s, R.C. grew a following of loyal customers.  


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